Suppose , you are a reporter of The Daily Star . Now , write a report on the bad effects of using harmful chemicals like formalia and preservatives in food and fruit.
Harmful Effects of Chemicals in Food and Fruit
Staff Reporter, The Daily Star ,
10 January 2022 .
It is a matter great regret that now-a-days in Bangladesh healthy foods and fruits are hardly found in the markets . Almost all kinds of food . lishes and fruits are filled with harmful preservatives .
In a recent survey , it was seen that the use of formalin in foods such as fishes and fruits is in such high amounts that they can make a healthy person three times more likely grow cancerous cells . Apart from formalin , other additives are being used in foods which cause kidney and liver damage . These preservatives weaken the immune systern and put our bodies at high risk to other diseases . Sellers intentionally do this to prolong sales . The saddest thing is that expecting women are more likely to give birth to deformed babies because of the high levels of chemicals in food .
The government of our country should look into this matter strictly .
